Monday, May 3, 2010

Dinner Tonight
























Today's Creation was based on The Kraft Springtime Pasta Toss

http://www.kraftrecipes.com/recipes/springtime-pasta-toss-74591.aspx


We are took it up a notch By using:
2 Large grilled chicken breast
1 Box of bow tie pasta
1 Can of Green Peas
1/2 cup of fresh chopped green onions
1/2 cup of ranch dressing
1/2 cup of softened garlic and herb cream cheese
1/2 Cup of Italian mixed cheeses.
1/2 Cup of shredded Parmesan

-First we grilled the chicken breast and chopped it into bit size pieces.
-We cooked the pasta until tender, and at the same time warmed the peas and chopped onions together in a separate pan.
-When the veggies were warmed through we added the cream cheese and ranch.
-We drained the pasta and mixed the sauce mixture with the pasta in the same pan used to cook the pasta.
-We then added the chicken and 1/4 cup of the cheese and 1/4 cup of Parmesan and mixed well
-Finally we transferred the mixture to a baking dish and topped it with the remaining cheese and baked it on 300 for 15 minutes (or until cheese is melted) and it was ready to serve

1 comment:

  1. The pasta was delicious. We decided that we would definitely have it again. The only possible change was to shred the chicken into smaller pieces to have it be more throughout the dish.

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