The Abrandall Burger and Julie's Pasta Salad

Sorry for the delay in posting blog entries. Exams, chess, and travel have kept us busy. We will hopefully be adding at least one entry a week from now on.


If you're looking for a simple easy summer cookout feast this is your solution! The Abrandall Burger and Julie's Pasta Salad will fill your belly up anytime.

You will need:

For the delicious pasta salad:

1 Box of Pasta
2 8oz Cans of Albacore Tuna fish
2 Cups of Mayonnaise
1 Can of Peas
1 tablespoon of salt

and

for the turkey burgers:

Sliced Bread (two slices per sandwich)
1lb ground turkey
1 cup of chopped green onions
1/2 cup Monterrey jack cheese
1/2 cup Cheddar cheese

Optional toppings for the burgers would include: Lettuce, Tomato, Ketchup, Mayonnaise, Mustard, BBQ Sauce, Onions, and Bacon.

To make the Pasta Salad:

Cook the pasta until desired tenderness. At the same time in a small pot heat the peas until warm and soft. In a large bowl mix the tuna, mayonnaise and salt and mix thoroughly. Then mix in the drained pasta and peas and again mix thoroughly. Chill and Serve and you have delicious tuna salad pasta for lunch or dinner with plenty of leftovers.

To make the Burgers:

Combine the cheese and ground turkey in a mixing bowl and smush the ingredients together. Then mix in the chopped onions and a tablespoon of salt. Use a medium size ramekin to form the burgers and push them flat. Grill until cooked all the way through with no pink in the middle. Toast the pieces of toast and serve with the desired toppings.